Menu:
1.5 pound lobster, littleneck clams, steamers, corn on the cob, andouille sausages, clam chowder, salad and dessert.
Cost: $35 and you must pay in advance
Alternate Menu – Pot Roast Dinner – $13 if you want this option, please note your selection in the comment section of the RSVP form!
New England Lobster Boil
A free spaghetti dinner will be provided to everyone if we have at least 12 people making meatballs. You must make 12 meatballs —- 10 should go into sauce; 2 should have nothing on them. Please sign up at the Lodge if you are planning to participate in the contest and pick up an aluminum pan in which you will deliver your meatballs.
Membership Meeting - Meatball ContestMeatloaf Dinner with garlic mashed potatoes, vegetables, salad and dessert – $12.
Chefs: Christine and Charlie McGinn
Saturday Night DinnerWe are preparing and serving a private dinner at Tuscany and need member volunteers to assist. It is a wonderul opportunity to make some money for the Lodge. Please let Don Pagani know if you can assist.
Private Party at Tuscany - 12 - 4 PMBetty Munroe is heading up this event!! Please let your friends know. We are looking for vendors and, of course, customers!!
Arts & Crafts Festival at the LodgeMENU: Pork tenderloin stuffed with spinach and roasted red peppers, red bliss potatoes, salad and apple crisp for dessert. $13
Saturday Night Dinner