Pork Chops and Mushroom Gravy
Roasted Potatoes and Veggies
Salad, Dessert and Coffee
Cost: $10
Chef: Barbara Dieckmann
Saturday Night Dinner, July 6thRavioli stuffed with crab OR butternut squash with mushrooms. (Please indicate your choice in the comment section of the RSVP Form.)
Side of Pasta
Salad, Dessert, Coffee
Capacity is limited to 40 people.
Cost: $15
Chef: Gini Calchera
Saturday Night Dinner, July 20th
We will serve a traditional tea party menu and auction off the refurbished handbags contributed by our members!! We will also have jewelry for sale that members have contributed. We will use the profits towards purchasing some special party items and a Cappiccino machine for the Lodge. Cost is $15.
Handbag Auction, Jewelry Sale and Tea Party
Chicken Marsala
Bruschetta
Side of Pasta with Oil and Garlic
Caesar Salad, Dessert, Coffee
Cost: $14
Chef: Sal Martorano and Richie Parsekian
Saturday Night Dinner, July 27th