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Veal PIccata over Ziti
Salad and Dessert
Cost: $13/person
Chefs: Tom Spada and Ed Jones
Dinner, July 14, 2018
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Bourbon Pork Tenderloin
Roasted red potatoes
Corn on the cob
Salad
Cheesecake
Cost: $14
Saturday Night Dinner, July 21st
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CHOICE OF STUFFED EGGPLANT(SAUSAGE STUFFING) OR STUFFED PEPPERS(HAMBURG STUFFING)
CEASAR SALAD, PENNE PASTA, DESSERT
COST $13.00
PREPARED BY DON PAGANI
Saturday Night, July 28th
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Veal PIccata over Ziti Salad and Dessert Cost: $13/person Chefs: Tom Spada and Ed Jones
Bourbon Pork Tenderloin Roasted red potatoes Corn on the cob Salad Cheesecake Cost: $14
CHOICE OF STUFFED EGGPLANT(SAUSAGE STUFFING) OR STUFFED PEPPERS(HAMBURG STUFFING) CEASAR SALAD, PENNE PASTA, DESSERT COST $13.00 PREPARED BY DON PAGANI