Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sun
Mon
Tue
Wed
Thu
Fri
Sat
26
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28
29
30
1
2
3
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8
Menu:
1/2 Rack of BabyBack Ribs
French Fries,
Strawberry Shortcake
Cost: $12
Saturday, Take-Out Dinner
10
11
12
14
15
Menu:
Chichken Cordon Bleu
Rice Pilaf w/Bechamel Suace
Baby Carrots
Salad, Bread and Dessert
Cost: $14
Chefs: Maureen and Jack Cahill
Saturday NIght Dinner
17
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24
25
26
28
29
Marinated Shrimp in Len’s Secret Sauce
Cheese Risotto w/Sweet Potatoes and Peas
Dessert, Salad, Bread
Cost $15
Chef: Len Kelpsh
Dinner, Saturday, May 30th
31
1
2
3
4
5
Pork Chops, Potatoes AuGratin, Fresh green beans, Applesauce, Salad, Dessert and Bread
Cost $15
Chefs: Cahills
Dinner, Saturday, June 6Menu: 1/2 Rack of BabyBack Ribs French Fries, Strawberry Shortcake Cost: $12
Menu: Chichken Cordon Bleu Rice Pilaf w/Bechamel Suace Baby Carrots Salad, Bread and Dessert Cost: $14 Chefs: Maureen and Jack Cahill
Marinated Shrimp in Len's Secret Sauce Cheese Risotto w/Sweet Potatoes and Peas Dessert, Salad, Bread Cost $15 Chef: Len Kelpsh
Pork Chops, Potatoes AuGratin, Fresh green beans, Applesauce, Salad, Dessert and Bread Cost $15 Chefs: Cahills