Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Lodge Opens at 5. Dinner is served at 5:30. Reservations no later than Friday at noon.
Menu:
Grilled strip steaks, baked potato, salad and dessert.
Cost: $14
Chefs: Tom Spada and Ed Jones
Saturday Night Dinner - April 7thWe will start early (noon).
Council MeetingThe meatball contest will follow this meeting!!
Members MeetingLodge Opens at 5. Dinner is served at 5:30.
Reservations no later than Friday at noon.
Menu:
Italian Meatloaf, Penne Pasta, Caesar Salad – $14 per person
Chef: Sal Martorano
Saturday Night Dinner - April 14th
15
17
Lodge Opens at 5. Dinner is served at 5:30.
Reservations no later than Friday at noon.
Menu
Cornish Game Hen, Roasted Potatoes, Glazed Carrots, Pasta e Fagioli
Chefs: Julie Tudino & Ed Jones
Cost: $14/person
Saturday Night Dinner - April 21st
27
4
Lodge Opens at 5. Dinner is served at 5:30. Reservations no later than Friday at noon.
Saturday Night Dinner
Lodge Opens at 5. Dinner is served at 5:30. Reservations no later than Friday at noon. Menu: Grilled strip steaks, baked potato, salad...
Lodge Opens at 5. Dinner is served at 5:30. Reservations no later than Friday at noon. Menu: Italian Meatloaf, Penne Pasta, Caesar Salad ...
Lodge Opens at 5. Dinner is served at 5:30. Reservations no later than Friday at noon. Menu Cornish Game Hen, Roasted Potatoes, Glazed Carrots,...
Lodge Opens at 5. Dinner is served at 5:30. Reservations no later than Friday at noon.