Don Pagani will be serving up chicken parmigiana with ceaser salad, roasted vegetables, stuffed rigatoni and bread. February Birthdays will be celebrated!!
Dinner, Saturday, Feb 1stPork Chops, Hasseback Potatoes, Applesauce, Salad and Dessert
Chef: Barb Dieckmann
Cost: TBD
Roast Beef, Mashed Potatoes, Corn Salad, bread and dessert
Cost: $12
Chefs: The Cahills
Sunday Supper to Follow Member Meeting, February 9thLodge and bar open at 5 PM; Dinner will be served at 6 PM. We may also have some entertainment playing from 5 to 8!!
Menu: Mandarin orange salad, melon wrapped with prosciutto, pork osso bucco, polenta, green beans with tomatoes. and chocolate, chocolate chip cake.
Chef: Len Kelpsh and Crew
Cost: TBD
Saturday Dinner, Feb 22ndLook for the traditional New Orleans menu plus a DJ for dancing!!
Cost: TBD
Mardi Gras (Fat Tuesday)Italian Meat Loaf and accompaniments
Sal Martarano, Rich Parsekian and Ed Jones will be cooking.
Saturday Night Dinner, Feb 29th