Events

Don Pagani will be serving up chicken parmigiana with ceaser salad, roasted vegetables, stuffed rigatoni and bread.  February Birthdays will be celebrated!!

Pork Chops, Hasseback Potatoes, Applesauce, Salad and Dessert
Chef:  Barb Dieckmann
Cost:  TBD

Roast Beef, Mashed Potatoes, Corn Salad, bread and dessert

Cost:  $12

Chefs:  The Cahills

Lodge and bar open at 5 PM; Dinner will be served at 6 PM.  We may also have some entertainment playing from 5 to 8!!

Menu:  Mandarin orange salad, melon wrapped with prosciutto, pork osso bucco, polenta, green beans with tomatoes. and chocolate,  chocolate chip cake.

Chef:  Len Kelpsh and Crew

Cost: TBD

Look for the traditional New Orleans menu plus a DJ for dancing!!

Cost:  TBD

Italian Meat Loaf and accompaniments

Sal Martarano, Rich Parsekian and Ed Jones will be cooking.