RESERVATIONS HAVE ENDED FOR FRIDAY, MARCH 1ST.

March 1st Menu

Cream of Broccoli Soup – $4 cup $6 Bowl

Jumbo Shrimp Cocktail – $6

Fried Shrimp with coleslaw, baked potato or FF – $15

Fried Haddock with coleslaw, baked potato or FF – $15

Broiled Salmon with coleslaw, baked potato or FF – $15

Crab Cake Platter with coleslaw, baked potato or FF – $18

Please let us know that you are coming so we can be prepared!

Reservations have ended – we are sold out!

Every Wednesday is All You Can Eat Pasta Night from 4:30-6:30p. Typical menu includes a few different pasta dishes, manicotti/shells/baked ziti, hot and sweet sausage and peppers, meatballs, salad and dessert and of course the bar is open and there is seating outdoors. Menu changes weekly but is always delicious and plentiful!

$8 for Members, $9 Non Members 

March 8th Fish Fry

Vegetable Soup – $4 cup $6 Bowl

Garden Salad – $3

Jumbo Shrimp Cocktail – $7

Mussels in marinara w garlic bread – $12

Fried Haddock with coleslaw, baked potato or FF – $15

Broiled Salmon with coleslaw, baked potato or FF – $15

Freshly breaded clam strip dinner with coleslaw, baked potato of FF – $14

Assorted Desserts

Reservations requested please!

RESERVATIONS CLOSED!

SPECIAL ST. PATRICK’S DINNER – WE WILL NOT HAVE ALL YOU CAN EAT PASTA

Get your green on and come to the Lodge for a Pre-St. Pat’s Dinner! Start off with a big pretzel with beer cheese dip followed by a choice of Corned Beef or Stuffed Pork Loin with boiled potatoes, carrots, cabbage and Key Lime Pie for dessert, $25. Reservations required! Loaves of Soda Bread $10 – order below!

New England Clam Chowder – Cup $4.00 or Bowl – $6.00
Jumbo Shrimp Cocktail (4) – $7.00
Garden Salad – $3.00
Salmon Platter with Baked Potato or French Fries & Cole Slaw
Shrimp Platter with Baked Potato or French fries & Cole Slaw
Haddock Platter with Baked Potato or French Fries & Cole Slaw
Assorted Desserts
All Platters are $15.00 per person

Reservations required by Thursday!

Every Wednesday is All You Can Eat Pasta Night from 4:30-6:30p. Typical menu includes a few different pasta dishes, manicotti/shells/baked ziti, hot and sweet sausage and peppers, meatballs, salad and dessert and of course the bar is open and there is seating outdoors. Menu changes weekly but is always delicious and plentiful!

$8 for Members, $9 Non Members 

Every Wednesday is All You Can Eat Pasta Night from 4:30-6:30p. Typical menu includes a few different pasta dishes, manicotti/shells/baked ziti, hot and sweet sausage and peppers, meatballs, salad and dessert and of course the bar is open and there is seating outdoors. Menu changes weekly but is always delicious and plentiful!

$8 for Members, $9 Non Members 

This is the last Lenten Friday Fish Fry. Happy Easter!

Garden Salad – $3.00
Jumbo Shrimp (4) cocktail – $7.00
Salmon Platter – $15.00
Fried Shrimp  (8) platter – $15.00
Haddock Platter – $15.00
All platters are served with a choice of baked potato or French fries and homemade Cole slaw.

Mussels (20) marinara served with garlic bread – $12.00