Date(s) - 02/22/2020
5:00 pm-7:30 pm
Lodge and bar open at 5 PM; Dinner will be served at 6 PM. We may also have some entertainment playing from 5 to 8!!
Menu: Mandarin orange salad, melon wrapped with prosciutto, pork osso bucco, polenta, green beans with tomatoes. and chocolate, chocolate chip cake.
Chef: Len Kelpsh and Crew