Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sun
Mon
Tue
Wed
Thu
Fri
Sat
MENU:
Apricot Chicken, Rice Pilaf, Baby Carrots, Salad and Dessert!!
Cost: $12/person
Saturday Night Dinner - February 3rd
10
11
Menu:
Meatloaf, Mashed Potatoes, veggie, Salad and dessert
Cost – $10
Saturday Night Dinner - February 17th
20
Menu:
Chicken Picatta, Pasta with olive oil and garlic, Salad and Dessert
Cost $12
Chef: Sal
Saturday Night Dinner - February 24thMenu: Liver and Onions OR Saisbury Steak
Mashed Potatoes and Glazed Carrots, Salad And Dessert
Chef: Gini
Cost: $12/person
MENU: Apricot Chicken, Rice Pilaf, Baby Carrots, Salad and Dessert!! Cost: $12/person
Menu: Meatloaf, Mashed Potatoes, veggie, Salad and dessert Cost - $10
Menu: Chicken Picatta, Pasta with olive oil and garlic, Salad and Dessert Cost $12 Chef: Sal
Menu: Liver and Onions OR Saisbury Steak Mashed Potatoes and Glazed Carrots, Salad And Dessert Chef: Gini Cost: $12/person