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4
Menu: Baked Ziti, Meatballs, Salad and Dessert
Chef: Ed Jones
Cost: $10
Saturday Night Dinner - Click to See Menu & Make Reservation
Menu: Roast Beef, Mashed Potatoes, Peas/Carrots, Salad and Dessert
Chef: Gini and Don
Cost: $10
Saturday Night Dinner - Click to See Menu & Make Reservation
16
Menu: Veal Cutlet, Penne Pasta, Salad and Dessert
Chef: Gini and Don
Cost: $12
Saturday Night Dinner - Click to See Menu & Make Reservation
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25
MENU:
Apricot Chicken, Rice Pilaf, Baby Carrots, Salad and Dessert!!
Cost: $12/person
Saturday Night Dinner - February 3rdMenu: Baked Ziti, Meatballs, Salad and Dessert Chef: Ed Jones Cost: $10
Menu: Roast Beef, Mashed Potatoes, Peas/Carrots, Salad and Dessert Chef: Gini and Don Cost: $10
Menu: Veal Cutlet, Penne Pasta, Salad and Dessert Chef: Gini and Don Cost: $12
MENU: Apricot Chicken, Rice Pilaf, Baby Carrots, Salad and Dessert!! Cost: $12/person