Guests are welcome for any of these dinners.
Wednesday Pasta Night – Starts @ 4:30
All you can Eat Pasta $5/person
Ravioli, Stuffed Shells – $1.00 each or Manicotti $2.00 each*
Italian Sausage – $1.50 each; Meatballs – $1.00 each
Soup of the Day $2.00/cup; $3.00/bowl
Salad- Large $4.00; Small $2.00
Dessert $1 or $2
Coffee – Free
*Ravioli, Stuffed Shells and Manicotti will be on alternating Wednesdays.
Mondays – Happy Hour 4-7 p.m.
Cheese Burger $5 Choice of bacon, swiss, mushrooms Add’l $1
Italian Hoagie $5 (Capicola, ham, genoa , lettuce, tomato)
Philly Cheese Steak $5 Sliced rib-eye w/onions, peppers, provolone cheese
Sabrett Hotdog $2
French Fries $3
Onion Rings $4
Soup of the Day (bowl) $4
Tuna Salad on Kaiser Roll – $4
Tuna Salad w/lettuce, tomato – $5
Grilled Cheese $3.50 – rye or wheat bread
Cole Slaw, Macroni or Potato Salad – $1
Saturday Night Dinners
Lodge opens at 5:00 PM. Dinner is served at 5:30 PM.
All meals come with Salad or Soup, Bread, Dessert and Coffee
Please make reservations no later than 5 PM on Friday by signing the reservation sheet at the Lodge or submitting a reservation online by following the link for the dinner from the calendar on the webpage.
Saturday, August 12, 2017
Strip Steak, Baked Potatoes and Green Beans Almondine – $15
Sunday Dinner Following the Membership Meeting, August 13, 2017
Roasted Chicken with Mashed Potatoes and Green Beans Almondine – $12
Saturday, August 19, 2017
Stuffed Swordfish with Rice and Brussel Sprouts – $15
Saturday, August 26, 2017
Chicken Marsala with Risotto – $12